We’ve grown from our small kitchen table in Bulleen to a 600sqm factory to being a brand known and used Nationally. Hard work and long hours all driven by a passion provide the very best products to everyone who eats our food. May you enjoy all we have to offer and always feel welcome at our family’s table.
Our love for authentic South East Asian flavours began with family recipes shared at home. Over time, these favourites became popular beyond our kitchen, inspiring a business built on tradition and care. Today, we continue to bring the same warmth and flavour to families and businesses across Australia.
Our story started in our parents’ Malaysian restaurant, where their Curry Puffs were a huge hit. At the request of other chefs and restaurants, they began sharing these family recipes beyond the restaurant. This marked the beginning of a journey into the food service business. From the very start, authenticity and flavour were at the heart of everything we made.
When my sister Ramona and I took over, we embraced the family mission wholeheartedly. We aimed to share our love of South East Asian food with a wider audience across Australia. Our focus was on maintaining quality and honouring the recipes passed down through generations. This period set the foundation for growth and innovation in our products.
To meet growing demand, we invested in a dedicated production facility. This allowed us to scale up while maintaining the same attention to quality and flavour. It was a milestone that enabled us to serve more restaurants, cafes, and families reliably. The facility reflects our commitment to excellence in every product we make.
Today, Tamby Foods is a trusted name in South East Asian snacks across Australia. We continue to blend flavours from our Sri Lankan, Indian and Malaysian heritage. Our products are enjoyed by families at home and by businesses nationwide. Every step of our journey reflects our dedication to quality, tradition and innovation.
At Tamby Foods, we are committed to delivering authentic, high-quality Malaysian and South-East Asian snack foods you can rely on. With more than 35 years of experience in crafting premium curry puffs, samosas, pan rolls and spring rolls, our promise is to maintain the highest standards in sourcing, preparation and food safety.
We use carefully selected ingredients and rigorous quality control systems to ensure each product reflects our dedication to authenticity, freshness and flavour, whether you are a wholesale partner or retail customer. We stand behind every batch we produce, and will always strive to exceed your expectations of taste, consistency and reliability.
We are still a small player in this food industry, but we’re moving fast! Meet the team that helps make it all happen.
Anthony is the general manager of Tamby Foods. Being in the business his whole life, it’s his mission to oversee the growth and direction of Tamby and to make it the household name his parents always dreamed of.
Ramona has been making Curry Puffs since she was 8 years old with our parents and is a gifted cook. Head of our product development and recipes, she ensures our products are consistently at the best standard possible.
Amandeep has been with the business for 8 years and seen us through our biggest growth and transformations. He’s a dedicated and tireless worker whose leadership and enthusiasm keeps our production line and production team humming.
Browse our products and see which ones are right for you. Or why not try them all and discover something new for your lineup?
